Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

1. Prepare 300 grams of pork meatballs.
2. It's 3 tbsp of caramelised onion chutney or marmalade.
3. It's 300 ml of vegetable stock.
4. It's 2 of red apples, thickly diced.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free instructions

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.