Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

1. Prepare 100 grams of cashew nuts.
2. Prepare 1 tsp of lemon juice.
3. You need 1 dash of rice milk.
4. Prepare 4 tbsp of soft brown sugar.

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free instructions

1. Soak the cashews in warm water for an hour or two then drain and rinse.
2. Put into a blender with the lemon juice and sugar.
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick.
4. Taste and add more brown sugar as required.
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks.
6. Makes around 120g or about a cup.