Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

1. Prepare 100 grams of dark chocolate.
2. It's 2 of small well ripened bananas.
3. It's 100 grams of desiccated (finely shredded) coconut.
4. You need 160 grams of fresh raspberries.
5. Prepare of icing sugar to garnish.

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free step by step

1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth.
2. Mash the bananas well and mix with the coconut until combined.
3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases.
4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides..
5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases.
6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate.
7. Place the raspberries on top of the chocolate before it sets.
8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving.