Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

1. It's 500 grams of cooked and cooled rice.
2. Prepare 1 of chicken breast, pre-baked and chopped.
3. You need 45 grams of diced green bell pepper.
4. You need 40 grams of dried cranberries.
5. Prepare 45 grams of diced salad tomatoes, seeds removed.
6. Prepare 1 of zest and juice of 1 orange.
7. You need 60 ml of rice vinegar.
8. It's 60 ml of salad oil.
9. It's 3 tsp of sugar.
10. Prepare 1 tsp of mustard powder (optional).
11. Prepare 1 of salt & pepper to taste.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free step by step

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
3. Stir in the cranberries, season to taste then refrigerate until ready to serve..