Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute.

You can have Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute

1. It's 55 grams of dry brown rice per 1lb meat/poultry.
2. It's of *OR*.
3. It's 50 grams of dry white rice per 1lb meat/poultry.

Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute step by step

1. Cook your rice by packet instruction in a large pan of boiling water. The crumbs will keep well so don't be afraid to make more than you need.
2. *165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry. Likewise 150g / 1 cup dry long grain white is enough for the same.
3. Preheat your oven to gas 1/2 (half) / 120C / 250°F and when the rice is cooked, spread it in a single layer onto a baking tray.
4. Bake for 20 minutes or so until dried then let cool.
5. Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency.
6. Store in a glass jar with a lid in a cool dark place or in the fridge.
7. Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc.