American cheeseburger. Part of the series: Cultured Carnivore. National sandwich, fast food icon, and mainstay of grill-outs everywhere. Step-by-step reciep for the classic american cheeseburger, along with french fries.
All-American Bacon Cheeseburgers Recipe photo by Taste of Home. American cheese burgers are an all time favorite amongst burger eaters and today we are going to learn how to make the Classic American Cheeseburger. Perfect hamburger classic burger american cheeseburger isolated on white reflection. You can cook American cheeseburger using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of American cheeseburger
- Prepare 1 lb of hamburger meat.
- You need 5 slices of hickory bacon.
- It's of lettuce.
- It's of tomatoe.
- Prepare of sliced red onion.
- It's of mayonnaise.
- It's of hamburger buns.
- Prepare of colby jack cheese.
- It's of salt/pepper.
- You need of garlic powder.
Giant perfect burger large massive thick classic american American Cheeseburger. Download American cheeseburger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Come down to American Cheeseburger and watch the Cornhole Championship. American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato, Grilled Onions, Pickles and Secret Sauce.
American cheeseburger step by step
- Prepare bacon in oven or stove top and set aside. Mix hamburger meat with salt/pepper/and garlic powder. Place in heated cast iron skillet with a little bit of olive oilor butter. Cook until done to your liking..
- Slice lettuce/tomatoe and onions thinley and set aside..
- Toast buns and spoon mayo on bith sides of bun. Place burger down with a slice of cheese. Add your lettuce, tomatoe, and onion... enjoy!.
The cheeseburger is an American favorite of undetermined origin. Trendy gourmet burgers are dolled-up bar burgers with upscale buns and unusual toppings of a wide variety depending on the. A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving.