Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free.

You can cook Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free

1. You need 1 of whole recipe for Vickys Whipped Coconut Cream from my profile.
2. Prepare 2 tbsp of plus extra cocoa powder.
3. Prepare 3 tsp of or to taste icing/powdered sugar.
4. You need 1 tsp of vanilla extract.

Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free step by step

1. Set some of the whipped cream aside to use as the topping.
2. Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed.
3. Divide the chocolate mousse mixture into small cups or bowls.
4. Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish.