Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free.
You can have Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free using 19 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
- Prepare 1 tbsp of ground coriander.
- It's 1 tbsp of ground ginger.
- Prepare 2 tsp of ground black pepper.
- Prepare 2 tsp of ground cinnamon.
- Prepare 2 tsp of paprika.
- Prepare 2 tsp of ground allspice.
- Prepare 2 tsp of ground cumin.
- Prepare 2 tsp of chilli powder.
- You need 2 tsp of ground turmeric.
- Prepare 1 1/2 tsp of ground nutmeg.
- Prepare 1 1/2 tsp of ground green cardamom.
- It's 1 1/2 tsp of ground mace.
- You need 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
- It's 3/4 tsp of ground fennel seeds.
- You need 3/4 tsp of ground star anise.
- You need 1/2 tsp of ground fenugreek.
- It's 1/2 tsp of ground cloves.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 2 of dried bay leaves, ground (around 1/8th teaspoon ground).
Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free instructions
- Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
- Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
- Makes around 70g / half a cup.