Vickys Gluten-Free Baking Powder.
You can have Vickys Gluten-Free Baking Powder using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vickys Gluten-Free Baking Powder
- It's 125 grams of white rice flour.
- You need 50 grams of baking soda/bicarb of soda.
- It's 50 grams of tartaric acid.
Vickys Gluten-Free Baking Powder instructions
- Mix together and sieve several times.
- Store in a screw-top jar, makes 225g.