Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking.

You can cook Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking

1. Prepare 260 grams of arrowroot powder.
2. It's 85 grams of baking powder.
3. You need 1 tbsp of xanthan gum.

Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking step by step

1. Whisk the powders together then put into a labelled container and seal.
2. Shake well prior to every use.
3. To substitute for one egg, add 1.5 teaspoons of egg replacer powder to 3 tablespoons of water and whisk into a slurry with a fork.
4. Use as you would in place of store bought packaged egg replacer powder.
5. The arrowroot and gum provide the binding and the baking powder provides the leavening with great results!.