Easiest Way to Cook Perfect Creamy lemon fish

Creamy lemon fish. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time. Easy Lemon Butter Sauce for Fish and Seafood.

Creamy lemon fish Cook for two people with crispy Pan-Fried Fish with Lemon Sauce for Two! View top rated Creamy lemon rice fish recipes with ratings and reviews. Fresh And Light Apple Celery Salad With Creamy Lemon Dressing, Glazed chops with creamy broccoli rice, Baked… Lemon, Garlic and creamy Sour cream Sauce for Fish dishes This creamy sauce is perfect for any fish dish even Fish Tacos! You can have Creamy lemon fish using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy lemon fish

  1. You need 1 kg of Zander fish (or salamon).
  2. You need 3 cups of heavy cream.
  3. You need 4 tbsp of lemon juice.
  4. It's of Fresh chopped parsley.
  5. Prepare 1 tbsp of Minced garlic.

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Creamy lemon fish instructions

  1. In one large pan add your fish just after greasing the pan, and season using salt and pepper (if using salamon keep skined).
  2. After the fish been cooked and flipped on both sides remove from the pan and set aside.
  3. In the same pan add 3 cups heavy cream, 4 tbsp lemon juice, feshly chopped parsley, 1 tbsp minced garlic, some salt and pepper and let simmer.
  4. After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!.

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