Creamy chicken pasta. Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! —Elaine Moser, Spokane, Washington. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach. You can have Creamy chicken pasta using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy chicken pasta

1. Prepare 500 g of chicken.
2. It's 1 tsp of paprika, cayenne and Cajun powder.
3. Prepare 500 g of your choice of pasta.
4. Prepare 1 of green pepper.
5. Prepare 1 of red pepper.
6. Prepare 1 tbs of butter.
7. Prepare of Pasta sauce.
8. It's 600 ml of thickened cream.
9. You need 1/2 cup of full cream milk.
10. Prepare 1/2 tsp of basil.
11. You need 1/4 tsp of black pepper.
12. Prepare 1/2 of chilli flakes.
13. Prepare 1 tsp of salt.
14. You need 1 cup of cheese (I used mozzarella).

Chicken pasta is a great dinner and Creamy Chicken Basil Pasta is as fast to make as the pasta alone. Rebecca's cooking technique with this recipe saves you time and gets you the dinner table. This creamy chicken spinach pasta recipe is a total comfort food dinner! It comes together quickly - it This spinach chicken pasta is great for busy weeknights.

Creamy chicken pasta instructions

1. Coat chicken with good amount of paprika, cayenne and Cajun. In a skillet put butter and fry the chicken till it’s cooked.
2. Boil the pasta in a pot. I chose fettuccine for pasta. You can choose whichever you like.
3. For pasta sauce, you sauté some garlic and red+green peppers till they are soft. Add thickened cream and full cream milk (or whatever u like)..
4. Add some salt, pepper,basil and chilli flakes. Add the cheese. Let it simmer and add the cooked pasta in it..
5. Toss it through the sauce.
6. We didn’t mix the chicken in the pasta. I wanted to keep it separate but you can mix it if you like..
7. Serve it warm with some parsley. I added some chilli olive oil on mine..

The chicken melts in your mouth, and. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. By The Good Housekeeping Test Kitchen. Inspired by a creamy chicken pie filling, this easy weeknight pasta is perfect for using up the leftovers from a roast Cook the pasta in a pan of boiling salted water over a high heat until just tender.